P28 Baked Cocoa-Cinnamon Chips

Ingredients Needed:

• 1 P28 flatbread
• Nonstick cooking spray
• 1 tsp cinnamon
• 1 tsp unsweetened cocoa powder
• 1 pack stevia

Directions:

• Pre-heat oven to 350˚. 
• Cut the flatbread into small triangles and arrange on a cookie sheet (preferably on a silicone baking mat- or use nonstick spray) . 
• Coat evenly with nonstick cooking spray. 
• Sprinkle the cinnamon, cocoa and stevia over the flatbread evenly. 
• Bake for about 6-7 minutes, or until edges of chips turn golden-brown. 
• Another option: Cut the flatbread into even smaller pieces and use as cereal!

* This recipe is courtsey of: Lauren Martin – http://oatmealafterspinning.com