P28 Banana Bread Pudding

Ingredients Needed:

• 1 slice P28 High Protein Bread
• 1/2 small banana (diced)
• 1 egg, beaten
• 1/4 cup milk (I used unsweetened almond milk)
• 1 T pumpkin puree
• 1/2 T chopped walnuts
• 1/2 tsp cinnamon 
• (optional) sweetener to taste (I used 1 packet of stevia)

Directions:

• Preheat oven to 375. 
• Cut the bread into small cubes. 
• In a bowl, mix the bread, egg, pumpkin, milk and cinnamon together. 
• Add the bread cubes, chopped walnuts and banana into a bowl and stir until the bread cubes are evenly coated. 
• Spray a small bowl or large ramekin with cooking spray and transfer the bread mixture into it. 
• Cover with aluminum foil and bake for 30 min. (I used my Cuisinart convection toaster oven and this temp/time worked perfectly).

* This recipe is courtsey of: Lauren Martin - http://oatmealafterspinning.com