P28 Eggs Benedict

Nutritionals:

• Calories: 500
• Fat:  20
• Carbs:  35
• Protein: 54

Ingredients Needed:

• 1 P28 High Protein Bagel 
• 2 Eggs 
• 2 Bacon Slices 
• 1/2 cup of Low Fat Butter 
• 2 slices of Tomato 
• As many mixed greens as desired 
• 1 package of  Knorr’s Bernaise Sauce Mixture
• 1 cup of Milk 

Directions:

• Seperate one P28 Bagel, and place each side inside up on a plate. 
• Cook four slices of bacon. Place on two slices on each of the slices of P28 Bagel. 
• Grilled two slice of tomato and place on top of bacon on the P28 Bagels. 
• Add desired amount of mixed greens on top of tomatoes. 
• Cook two eggs, poached, until the egg white has mostly solidified, but the yolk remains soft.
• Place one poached egg on each of the two P28 Bagel slices. 
• Cook Knorr’s Bernaise Sauce Mixture to specifications on package. 
• Pour sauce on top of the eggs on each P28 Bagel. 
• Now Enjoy! 

Recipe Courtesey of: Jennifer Low