P28 Holiday Gingerbread Cookies

Nutritional Facts:
(Serving Size: 1/4 of recipe – 6.2 ounces) 

  • Calories –  114
  • Fat – 4.2g
  • Carbs – 4.9g
  • Protein – 14.3g

Ingredients:

  • 2 tbs. P28 Peanut Butter
  • 1/2 cup Bob’s Red Mill Low Carb Baking Mix
  • 1.5 scoops VPX Vanilla Syngex Protein
  • 1/4 tsp. Ground Ginger
  • 1/4 tsp. Cloves 
  • 1/4 tsp. Cinnamon
  • 1/4 tsp. Nutmeg 
  • 1/4 cup Egg Whites
  • 1/4 cup Sugar Free Maple Syrup
  • 4 drops Stevia  
  • Your favorite Holiday Icing – if desired

 

Directions: 

Servings: 4
Oven Temperature: 320°F
Preparation Time: 10 minutes
Cooking Time: 9 minutes
Total Time: 19 minutes

  • Combine all dry ingredients and mix well with a spatula
  • Add egg whites and sugar free syrup and blend well all ingredients
  • Add 2 Tbs of P28 peanut butter and blend well
  • Add 4 drops of stevia into the mixture and blend all ingredients well
  • Spray a cookie tray with non-stick cooking spray
  • Place cookie mixture into the cookie tray
  • Place cookie tray in the oven for 9 minutes at 320 degrees
  • Let cool for 3-5 minutes. Add icing if desired. 

 

 

Recipe Courtesy of:   Michael Metzger