P28 Peanut Butter Buckeyes

Nutritional Facts: 

Serving size: 1/12 of a recipe (2.9 ounces)

Ingredients:

• 16 tbs. of P28 Peanut Butter
• 2 cups Splenda
• 1 tbs. Butter
• 1 tbs. Water
• 4 pieces of Bakers Unsweetened Baking Chocolate Bar
• 3 drops of Vanilla Stevia  

Directions: 

Servings: 12
Degree of Difficulty: Easy
Preparation Time: 20 minutes
Total Time: 20 minutes

Confectionary Sugar

• Add 2 cups of Splenda into a food processor
• Process on high for several minutes until it is in powder form

Buckeyes

• Melt 1 tbs of butter in microwave
• Combine the peanut butter, confectionary Splenda, butter, and 1 tbs water in a mixing bowl
• Take 1 tbs of mixture and roll into a ball with your hands
• Place ball on a baking sheet lined with wax paper
• Repeat process until all batter is done
• If batter is too dry to roll into a ball simply wet your fingers under running cold water and roll mixture
• Once all batter is used and rolled into balls place in the refrigerator while you melt the chocolate
• Melt 4 pieces of unsweetened baking chocolate using a small bowl over lightly boiling water
• Add three drops of vanilla Stevia to the melted mixture
• Once melted take Peanut Butter balls out of the refrigerator and poke with a toothpick
• Take toothpick and dip the peanut butter balls in the melted chocolate
• Once dipped in chocolate place the peanut butter balls back on the baking tray lined with wax paper and freeze until chocolate is set.