Make sure to gather all ingredients and measure them out accordingly.
Cut your pineapple into the desired size of chunks – Maintain at 1/4 cup total size.
Directions:
Put desired amoutn of pineapple chunks between 2 slices of P28 bread and set aside.
Egg Wash – Put egg or egg whites in bowl with coconut milk, stevia and coconut flakes and mix well.
Dunk P28 bread (together not separately) into the egg wash on both sides and cook in a heated pan making sure to flip to both sides.
Remove from pan and toast the 1 tablespoon of shredded coconut until golden brown.
Optional: Mix together an additional 1/4 cup coconut milk, stevia and coconut flakes and pour over top of finished french toast. Top with toasted shredded coconut and additional pineapple.
INDULGE!
* This recipe is courtesy of Marie Major! Thanks so much for this awesome recipe.
