P28 French Toast Casserole

Ingredients Needed:

• 5 slices P28 High Protein Bread
• 2 tsp. Cinnamon
• 1/2 cup of Sugar Free Vanilla Coffee Creamer
• 1.5 cups of Fat Free Milk 
• 2/3 cup of Splenda
• 1 cup of Muscle Egg, Eggwhites
• 1 tsp. Vanilla
• Optional (one whole banana, finely chopped) 

Directions:

• Break up bread into small pieces and put into baking pan.
• Mix all liquid ingredients together with Splenda and Cinnamon and pour mixture over the crumbled bread and sprinkle extra cinnamon over the top. 
• Cover and let it sit in the fridge overnight. 
• Next morning, pop it in the oven and bake 40 to 50 minutes at 350 degrees or until knife inserted in center comes out dry. 

* This recipe is courtesy of:  IFBB Bikini Pro – Skye Taylor