Nutritional Facts: (Yields 16 servings. Per Serving)
Calories: 140
Fat: 5g
Sodium: 86.3mg
Carbs: 11g
Fiber: 4g
Protein: 6g
Ingredients:
4 tablespoons P28 High Protein Almond Spread
1 cup pitted dates
1/2 cup almonds, unsalted
1/4 cup walnuts, unsalted
2 tablespoons unsweetened cocoa powder
1 scoop Unjury Chocolate Splendor
2 medium ripe bananas
2 tablespoons more unsweetened cocoa powder
1 more scoop Unjury Chocolate Splendor
4 tablespoons blue agave (can substitute honey)
Directions:
Put dates in a bowl with warm water, allow dates to soak for 30 minutes, then drain.
Mix together dates, almonds, walnuts, 2 tablespoons cocoa powder and 1 scoop Unjury Chocolate Splendor in a food processor until well blended.
Spread mixture in a 9×5 baking pan until evenly distributed, and press down gently with a spatula.
Then separately mix together bananas, P28 Almond Spread, agave, another 2 tablespoons cocoa powder and scoop of Unjury Chocolate Splendor in the food processor until well blended.
Spread mixture over bottom layer until evenly distributed.
Place in freezer overnight.
Cut into 16 squares.
Keep frozen uneaten portions for later snack options!
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